ENGLISH

Cheddar: a journey to the heart of America's most iconic cheese

By Gordon , Edgar

Book information

Publisher
Chelsea Green Publishing
ISBN
9781603587044, 1603587047
Language
english
Format
EPUB
Filesize
2 MB (2557184 bytes)
Pages
\0
Time added
2020-07-26 19:24:52
Cheddar cheese;Cheddar cheese--United States;Chees

Description

And what it can tell us about our history, cultural identity, and food politics One of the oldest, most ubiquitous, and beloved cheeses in the world, the history of cheddar is a fascinating one. Over the years it has been transformed, from a painstakingly handmade wheel to a rindless, mass-produced block, to a liquefied and emulsified plastic mass untouched by human hands. The Henry Fordism of cheddar production in many ways anticipated the advent of industrial agriculture. They don't call it "American Cheese" for nothing.

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