ENGLISH

Salad days: recipes for delicious organic salads and dressings for every season

By Pam , Powell

Book information

Publisher
MBI Pub
Year
2011
ISBN
9781299931589, 1299931588
Language
english
Format
PDF
Filesize
39 MB (40732962 bytes)
Pages
(160 pages) : color illustrations\163
Time added
2020-07-26 19:24:52
COOKING--General;Natural foods;Salad dressing;Sala

Description

This book includes 150 recipes for creating delicious salads and dressings using organic, locally grown ingredients. Recipes include Apple and Roasted Beet Salad with Fruit, Nuts, Gorgonzola, and Watercress; Green Apple Sassy Slaw with Crisp Apple Maple Dressing; Pear and Grape Salad with Big Woods Blue Cheese and Concord Grapes; Pecan-Crusted Goat Cheese and Micro Greens with Crisp Apple Maple-Brushed Crostini; Chilled Moroccan Couscous Salad; Curry Chicken and Apricot Salad; Harvest Moon Salad; and many more. Sixty color photos and colorful illustrations from the author accompany the recipes. Sidebars and tips for green ways to prepare salads are included.

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