American Barbecue Sauces: Marinades, Rubs, and More from the South and Beyond

Description

Kick up your cookout—barbecue sauces, marinades, and more from across the country Every barbecue master knows—the secret’s in the sauce. American Barbecue Sauces is packed with savory recipes for bastes, glazes, mops, wet and dry rubs, marinades, condiments—and of course, sauces—from all over the United States. Fire up the grill! From Central Texas to Chicago, and Memphis to the Southwest and beyond, get to know America’s barbecue belt with these explosively flavorful sauces and seasonings. Complete with classic favorites, creative concoctions, and a list of online resources that offer even more mouthwatering recipes, this book has everything you need to take your taste buds on a delicious road trip across the country. This saucy book includes: Barbecue basics—Discover details about American barbecue, including the big four BBQ regions, the five mother sauces, lesser-known BBQ styles, and more. Marinades, mops, and more—Explore other ways to heat up your barbecue game, with recipes like Cowboy Coffee Beef Rub, Basic Poultry Brine, and Old-Fashioned Glaze. Essential equipment—Convenient lists for stocking your kitchen include pantry items, necessary tools like basting brushes, and nice-to-haves like disposable gloves. Make your cookout really cook with tasty barbecue sauce recipes from the heart of America. Let’s get cooking! Introduction CHAPTER 1 Barbecue Basics CHAPTER 2 Dry Rubs and Seasonings Memphis-Style Dry Rub Central Texas SPG Rub Southern Texas Dry Rub Santa Maria Rub Cajun Spice Rub Southwest Spice Rub Cowboy Coffee Beef Rub Smoky Pepper Rub West Coast Orange-Chili Rub Honeybee Pepper Rub Black Magic Rub CHAPTER 3 Wet Rubs and Marinades Spicy Rum Wet Rub Sunshine and Citrus Wet Rub Coffee Stout Wet Rub Balsamic Beef Marinade Steak Lover’s Marinade Quick and Easy Goes-with-Everything Marinade Maui Ribs Marinade Tequila Sunrise Marinade Basic Poultry Brine Texas Brisket Injection CHAPTER 4 Bastes, Mops, and Glazes Lexington Dip Eastern North Carolina Vinegar-Pepper Sauce Texas Hills Mop Sauce Central Texas Brisket Mop Western Kentucky Mutton Dip Louisiana Hot Pepper Butter Baste Old-Fashioned Glaze Sticky Spiced Apple Glaze Balsamic Barbecue Glaze Mango-Ginger Rib Glaze Bone Marrow Herbed Steak Butter CHAPTER 5 Sauces Carolina Gold Sauce Kansas City Barbecue Sauce Memphis-Style Barbecue Sauce Alabama White Sauce Louisiana-Style Barbecue Sauce Western North Carolina Vinegar-Tomato Sauce St. Louis–Style Barbecue Sauce Competition-Style Finishing Sauce Chicago-Style Barbecue Sauce Virginia-Style “Goober” Sauce All-Purpose Beef and Steak Sauce Baltimore Tiger Sauce Apple-Butter Barbecue Sauce Sweet-and-Savory Cola Barbecue Sauce Raspberry-Chipotle Barbecue Sauce Beer and Honey (It’s Money) Sauce Sweet-and-Savory Orange-Ginger Sauce Barbecue Potion #5 Maple Barbecue Sauce Ballistic BBQ Sauce Spiced Peach Barbecue Sauce CHAPTER 6 Condiments Homemade Tomato Ketchup Homemade Mustard All-American Burger Sauce Mango Salsa Habanero-Jalapeño Hot Sauce CHAPTER 7 Base Barbecue Recipes Barbecued Pork Shoulder Spare Ribs with Spiced Apple Glaze Texas-Style Beef Brisket Grilled Chicken with Alabama White Sauce Maui-Style Beef Short Ribs Barbecued Beef Ribs Tequila Sunrise Grilled Chicken Baltimore Pit Beef Rumrunner Pork-and-Veggie Kebabs Grilled Mahi-Mahi Mango-Glazed Baby Back Ribs Reverse-Seared Cowboy Coffee Rib Eye Grilled Lamb Steaks with Western Kentucky Mutton Dip Ballistic BBQ Smoked Chicken Cajun-Spiced Cedar-Plank Salmon Resources About the Author