ENGLISH

Kant's theory of taste: a reading of the Critique of aesthetic judgment

By Kant , Immanuel , Immanuel; Allison , Henry E.; Kant

Book information

Publisher
Cambridge University Press
Year
2001
ISBN
9780521791540, 9780511067228, 0511067224, 0521791545, 9780521795340, 0521795346
Language
english
Format
PDF
Filesize
2 MB (1950119 bytes)
Series
Modern European philosophy
Pages
XVI, 424 str.; 24 cm\442
Time added
2020-11-29 04:20:51
Philosophy

Description

This book constitutes one of the most important contributions to recent Kant scholarship. In it, one of the preeminent interpreters of Kant, Henry Allison, offers a comprehensive, systematic, and philosophically astute account of all aspects of Kant's views on aesthetics. An authoritative guide to the Critique of Aesthetic Judgment (the first and most important part of the Critique of Judgment), no one with a serious interest in Kant's aesthetics can afford to ignore this groundbreaking study.

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