ENGLISH

Catching fire: how cooking made us human

By Richard W , Wrangham

Book information

Publisher
Basic Books
Year
2010
ISBN
9780465013623, 9780465020416, 0465013627, 0465020410
Language
english
Format
PDF
Filesize
2 MB (1637474 bytes)
Pages
309\321
Time added
2020-07-26 19:24:52
Âtres préhistoriques;cuisine (gastronomie)--homme

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