ENGLISH

Coffee, Tea, Chocolate, and the Brain

By Astrid Nehlig

Book information

Publisher
CRC Press
Year
2004
ISBN
0-415-30691-4, 9780415306911
Open Library ID
OL18225521M
Language
english
Format
PDF
Filesize
4 MB (3680204 bytes)
Series
Nutrition, Brain and Behavior
Edition
1
Pages
248\228
Library
kolxoz
Time added
2010-02-18 13:16:04

Description

Coffee, tea and chocolate have a number of effects on the nervous system, including memory and cognitive performance, their effect on disease, including Parkinson's, as well as stroke, oxidative stress, headache and sleep disorders, addiction dependence and more. This book analyzes the current research findings on these compounds and their interaction with the brain and central nervous system (CNS). With contributions from world experts in this field, Coffee, Tea, Chocolate and the Brain will be of great interest to all students and researchers of nutrition, psychology, neuroscience, and pharmacology as well as other health related sciences.

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