ENGLISH

Spiritual nutrition and the rainbow diet

Book information

Publisher
Cassandra Press
Year
1986
ISBN
0963187520
Language
english
Format
PDF
Filesize
4 MB (4494217 bytes)
Pages
\244
Time added
2022-03-24 05:30:36

Description

Cassandra Press P.O. Box 2044 Boulder, Co. 80306 Writing Style and Approach Perspective Acknowledgements 1 The Need for a New Nutritional Paradigm Confusion of the Conventional Paradigm Biological Transmutations Summary Chapter 1 2 Creation of a New Paradigm of Nutrition Structured Water in Biological Systems Summary Chapter 2 3 Aberrant Phenomena And the New Paradigm Longevity: Approaching Physical Immortality The Phenomenon of the Divine Body Resurrection Resurrection and the New Nutritional Paradigm Biological Transmutation and the New Nutritional Paradigm Summary Chapter 3 General Conclusion to Chapters 1, 2, and 3 The Question of Assimilation Summary Chapter 4 The Chakra System Chakra Location Essential Function of the Chakras 6 Subtle Anatomies The Subtle Body System Functions of the Seven Subtle Anatomies Summary Chapter 6 7 Kundalini, a Scientifically Acknowledged Force Poetry and Power of Kundalini Experience of Kundalini Awakening Summary Chapter 7 FULL SPECTRUM OF ENERGY ASSIMILATION 8 Nutrients: The Many and the One A New Definition of the Word Nutrient “Vitamin O” Exercise 3 - A Full Breath Rhythmical Cycle Two Special Energy Portals Energy from the Earth’s Geomagnetic Fields The Densest and Tastiest Nutrient 9 The Rainbow Diet Application of the Rainbow Diet Blue Foods Summary Chapter 9 10 The Human Crystal Crystalline Properties of the Body Bone-Generated Piezoelectric EMFs Bone-Generated Streaming Potential EMFs Nature of Bone-Generated Energy Liquid Crystal Structures in Human Systems The Human Organism as a Healing Vibratory Transmitter Summary Chapter 10 BONE AS CRYSTALLINE RECEIVER AND TRANSMITTER 11 Bioenergetic Assimilation Crystalline Bone Structure and Energy Assimilation Role of Cell Salts in Assimilation Energy Transfer from and Absorption of Molecular Structures CELLS ORGANS ENERGY TRANSFER IN STOMACH ENERGY & BIOMOLECULAR ASSIMILATION FROM FOOD Micronutrients and Cell EMFs Concluding Thoughts Summary Chapter 11 12 Perspectives on Diet 13 Raw Versus Cooked Foods Effects of Cooking Foods Importance of Biologically Active Enzymes in Our Diets Abnormal White Blood Cell Changes with Cooked Food The Effect of Cooking on Vitamins and Other Food Components Food Temperatures and Body Function Commentary from the Essene Gospel of Peace, Book One Application of Essene Food Principles General Recommendations of Raw Versus Cooked Summary Chapter 13 14 High Versus Low Protein Diet Fact and Fear Excess Protein and Degenerative Disease The Wendt Doctrine Protein Combining Is Unnecessary Summary Chapter 14 15 To Be or Not to Be: Vegetarian or Carnivore Biblical Approach Difference Between Plant and Animal Nutrition Harmony of the Vegetarian Diet Other Issues of Animal Nutrition Summary Chapter 15 16 Tridosha System and Individualizing the Diet Tridosha Defined Vata Dosha Pitta Dosha Kapha Dosha The Doshas and the Cycles KAPHA Food Guidelines for Basic Constitutional Types Note: Guidelines provided in this table are general. Specific adjustments for individual requirements may need to be made, e.g. food allergies, strength of digestive fire, season of the year, and degree of dosha predominance or aggravation. *These vegetables are all right in moderation with oil dressing Perspective on Ayurveda Tridosha System Energy Balancing with Herbs Summary Chapter 16 17 Food Balancing Chemistry of Alkaline-Acid Balance Definition of Alkaline and Acid Forming Foods Food Combining ACID GRAINS ANIMAL FOODS FOOD COMBINING 5-9 VEGETABLES SPROUTED GRAIN 18 The Mind and Nutrition Diet and Culture Diet and the Mind Epidemic Cause of Hypoglycemia The Treatment of Hypoglycemia Hypoglycemia, Meditation, and Kundalini The Mind as Food Food Preparation and the Mind Summary Chapter 18 19 Fasting and Spiritual Life Fasting to Enhance Spiritual Life Physiology of Fasting The 40-Day Spiritual Fast Personal Experience of the 40-Day Spiritual Fast Summary Chapter 19 20 The Most Important Single Rule in Spiritual Nutrition: Undereat!!! Importance of Undereating The Art of Spiritual Nutrition 21 Chemistry of Stress, Alchemy, and Meditation Chemistry of Stress Chemistry of Alchemy How to Create the Alchemy of Spiritual Transformation Right Understanding Right Fellowship Right Livelihood Right Relationship Attunement to Mother Nature’s Natural Laws Alchemy of Bodily Health Seven Alchemical Healers Summation of the Chemistry of Alchemy Summary Chapter 21 22 Evolution and Fruition of Kundalini Review of Kundalini Mundane and Spiritual Kundalini The Awakening of Kundalini Shakti A Tale of Two Siddhis (Powers) The Evolution of the Kundalini and the Three “Knots” Awakening of the Second “Knot” Awakening of the Third “Knot” Commentary on Evolutionary Kundalini Process After the Merging of the Kundalini Summary Chapter 22 23 Nutrition, Kundalini, and Transcendence Transcendence Vortex Pattern and Kundalini Kundalini Vortex 24 A Time of Integration: An Individualized Approach to an Evolutionary Diet Purpose of Diet Individualizing the Diet Self Awareness and the Individualized Diet Transitional Detoxification Phenomenon Transition Diets Diet Stage I Diet Stage IV Epilogue Appendix I: Biogenic Food Preparation Soaking Instructions Seed sprouting Seed and Nut Milk Preparation Instructions Appendix II: Meditation References About the Author

Similar books