ENGLISH

Electron Beam Pasteurization and Complementary Food Processing Technologies

By Suresh Pillai , Shima Shayanfar

Book information

Publisher
Woodhead Publishing
Year
2015
ISBN
1782421009, 9781782421009
Language
english
Format
PDF
Filesize
9 MB (9676533 bytes)
Series
Woodhead Publishing Series in Food Science, Technology and Nutrition
Edition
1
Pages
352\331
Time added
2015-07-18 18:00:00

Description

Food safety is a constant challenge for the food industry, and food irradiation technology has developed significantly since its introduction, moving from isotope irradiation to the use of electron beam technology. Electron Beam Pasteurization and Complementary Food Processing Technologies explores the application of electron beam pasteurization in conjunction with other food processing technologies to improve the safety and quality of food. Part one provides an overview of the issues surrounding electron beam pasteurization in food processing. Part two looks at different thermal and non-thermal food processing technologies that complement irradiation. Finally, a case study section on the commercial applications of e-beam processing provides examples from industry.

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