ENGLISH

25 Essentials: Techniques for Planking

By Karen Adler , Judith Fertig

Book information

Publisher
Harvard Common Press
Year
2010
ISBN
1558326685, 9781558326682
Language
english
Format
EPUB
Filesize
4 MB (4138084 bytes)
Edition
Spi
Pages
128\0
Time added
2013-12-04 01:56:23

Description

Got wood? You should. Cooking on a plank is the simplest way to infuse your food with the subtle taste and aroma of smoke.   Best part is, you don’t need a fancy rig, special equipment, or complicated directions to start planking. All you really need is a board and this book. With the 25 essential techniques you’ll find in these pages, you’ll be planking like a pro in no time—outdoors and in. This book features tempting fare such as Griddle-Planked Brie with Amaretto-Peach Chutney and Cranberry Conserve, Plank-Roasted Pears with Blue Cheese, Cheese- and Herb-Stuffed Planked Portobello Mushrooms, and Garlic and Rosemary-Slathered Planked Pork Chops. Armed with this concise and handy primer, anyone can become a planking and grilling pro in no time!

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