ENGLISH

Burgoo, barbecue, and bourbon: a Kentucky culinary trinity

By Schmid , Albert W. A

Book information

Publisher
University Press of Kentucky
Year
2017
ISBN
9780813169880, 9780813169903, 9780813169897, 0813169895, 0813169909
Language
english
Format
PDF
Filesize
11 MB (11184084 bytes)
Pages
Online Ressource\201
Time added
2020-07-26 19:24:52
Barbecuing;Cooking;Cooking--Kentucky;Cooking -- Ke

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