The River Cottage Australia Cookbook

Description

Cover; Title Page; Contents; FOREWORD; INTRODUCTION; KITCHEN NOTES; VEGETABLES & SALADS; Watermelon Salad; Hughâ#x80;#x99;s Pear, Ham and Rosemary Salad with Pecans; Persimmon Salad; Raw Zucchini Salad; Black Radish Remoulade; Wombok Slaw; Weed Pickersâ#x80;#x99; Salad with Nettle Pesto Dressing; Warrigal Greens with Garlic and Butter; Hughâ#x80;#x99;s Nettle Bubble and Squeak; Duck Fat Roast Potatoes; Baked Eggs with Garden Greens and Cream; Broccoli and Walnut Couscous; Roasted Baby Carrot Salad with Labne and Hazelnuts; Green Beans with Labne, Shallots and Almonds. Cover Title Page Contents FOREWORD INTRODUCTION KITCHEN NOTES VEGETABLES & SALADS Watermelon Salad Hughâ#x80 #x99 s Pear, Ham and Rosemary Salad with Pecans Persimmon Salad Raw Zucchini Salad Black Radish Remoulade Wombok Slaw Weed Pickersâ#x80 #x99 Salad with Nettle Pesto Dressing Warrigal Greens with Garlic and Butter Hughâ#x80 #x99 s Nettle Bubble and Squeak Duck Fat Roast Potatoes Baked Eggs with Garden Greens and Cream Broccoli and Walnut Couscous Roasted Baby Carrot Salad with Labne and Hazelnuts Green Beans with Labne, Shallots and Almonds. Borlotti Broth with Garden Veggies and Smoked TroutWinter Vegetable Soup Veggie Stock Hughâ#x80 #x99 s Broad Bean and Pea Top Tart Tomato Galette Tomato Passata Peperonata Veggie Pakoras with Minty Yoghurt Fresh Artichokes with Bagna Cauda Chunky Eggplant Dip Eggplant Gnocchi with Sage Burnt Butter Spaghetti with Rainbow Chard, Chilli and Ricotta Pappardelle with Wild Mushrooms Whole Roast Pumpkin Risotto Savoury Pumpkin Pies Pumpkin with Yoghurt, Mint and Slivered Almonds Zucchini Relish Crab Apple Relish Hughâ#x80 #x99 s Persimmon Coriander Salsa Quick Cucumber Pickle FISH. Sardine EscabecheHughâ#x80 #x99 s Australian Salmon Tartare Raw Bonito Salad Mullet Roe Bottarga Spaghetti with Bottarga Chargrilled Grey Mullet with Tomato and Green Capsicum Salad Panfried Bream with Lemon and Capers Panfried Trout with Braised Peas Smoked Trout Whole Kingfish with Lemongrass and Thyme Flathead Steamed in Seaweed Fish and Chips Crunchy Whole School Prawns with Lime and Chilli Beer-battered Tempura Yabbies with Kaffir Lime Mayonnaise Grilled Crayfish with Tomalley Mayonnaise Hughâ#x80 #x99 s Grilled Octopus Salad with Lemongrass Ginger Dressing Barbecued Squid Salad. South Coast PaellaSmoked Blue Mussels Oyster Pot Pie Sea Urchin on Toast MEAT Perfect Roast Chicken Gravy Chicken in a Garlic Salt Crust Coq au Vin Butterflied Chicken with Harissa Beer-marinated Chicken Wings Barbecued Chicken Feet Crispy-skinned Duck Breasts Cheeky Rolls Wild Rabbit, Braised and Fried Kanga-ragout Kangaroo with Beetroot and Mustard Greens Pepperberry-crusted Venison with Pickled Cherries Venison Ham Pastrami Beef Tartare Classic Jersey Beef Burgers Jersey Beef and Stout Pie Beef Daube Standing Rib Roast Braised and Barbecued Pork Spare Ribs. Pork LarbHughâ#x80 #x99 s Spit-roast Pig with Aromatic Crackling Roast Pigâ#x80 #x99 s Head Panfried Pork Liver with Balsamic Glaze Blood Pudding Simple Pork Sausages Easy Home-cured Bacon Tilba Croque Madame Labne, Bacon and Mint Omelette Rabbit Rillettes Chicken Liver PÃØté Chicken Galantine with Pistachio and Lemon Rendered Duck Fat Duck Confit Chicken Stock Beef Stock BREAD Sourdough Starter Sourdough Loaf Baguette Rye Bread Milk Buns Beer Bread Damper Pizza Dough Focaccia Lavosh DAIRY Cultured Butter Fresh Curd Cheese Ricotta Natural Yoghurt Labne Burrata SWEET THINGS. Nanna Guyâ#x80 #x99 s Murrurundi Mountain Mud Cake.