ENGLISH

Done.: A Cook's Guide to Knowing When Food Is Perfectly Cooked

By James Peterson

Book information

Publisher
Chronicle Books
Year
2014
ISBN
1452119635, 9781452119632
Language
english
Format
PDF
Filesize
49 MB (51566860 bytes)
Pages
224\229
Time added
2014-05-03 22:52:33

Description

Done. answers the age-old question that stumps all cooks: "Is it ready yet?" In this infinitely handy kitchen guide, foremost cooking authority James Peterson gives at-aglance answers for more than 85 of the most vexing-to-cook foods, from sauces, vegetables, fish, and meats to sweets. Detailed descriptions of smell, sound, look, and texture provide a quick reference, while more than 500 color photographs clearly capture each key stage of doneness. With distilled explanations of the 10 basic cooking methods for context, Done. is the solution to thermometer dependence. It's an instant classic for cooks of all skill levels.

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