Management strategies for sustainable cattle production in southern pastures
Book information
Description
Content: Introduction: Management strategies for sustainable cattle production in Southern pastures -- Cattle grazing effects on the environment: Greenhouse gas emissions and carbon footprint -- Maintaining soil fertility and health for sustainable pastures -- Nutrient cycling in grazed pastures -- Managing grazings in forage-livestock systems -- Management of forages and pastures in Lower-South: I-10 corridor -- Management strategies for pastures and beef cattle in the Middle-South: The I-20 corridor -- Management of pastures in the upper south: The I-30 and I-40 corridors -- Management strategies for pastures, beef cattle, and marketing of stocker-feeder calves in the upper South: The I-64 corridor -- Pasture-finished beef production in the south -- Weed control in pastures -- Management strategies of property and impact on wildlife.
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