ENGLISH

Chemistry's role in food production and sustainability: past and present

By Mary Virginia , American Chemical Society,; American Chemical Society. Division of the History of Chemistry,; Bopp , Alvin F.; Eggleston , Gillian; Orna

Book information

Publisher
American Chemical Society
Year
2019
ISBN
9780841234277, 9780841234284, 0841234272
Language
english
Format
PDF
Filesize
23 MB (24562389 bytes)
Series
ACS symposium series 1314
Pages
illustrations en couleur, cartes en couleur\257
Time added
2020-10-11 07:47:02
Aliments--Analyse;Aliments--Composition;Chimie agr

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