ENGLISH

Crossing Borders

By 200 chefs , Alan Batt

Book information

Publisher
The Chefs Connection
Year
2018
ISBN
0933477600, 9780933477605
Language
english
Format
PDF
Filesize
9 MB (9106172 bytes)
Edition
1
Pages
389\217
Time added
2022-11-02 09:41:11

Description

Recipes from 200 of the best chefs in the United States and beyond including Michael White, Eric Ripert, Daniel Boulud, Charlie Palmer and Gavin Kaysen. It is a beautiful photo book with recipies meant to inspire you to reach past geographic boundaries and blend flavors you may have never thought to pair. Battman asked the top chefs to create dishes that drew from all of their influences: traveling, reading, social media and connections with the world around them. This book belongs as much on your coffee table as it does in your kitchen. Battman's photos are beautiful. We asked the chefs to make a dish that reflects what they have learned from their years of cooking. That being said, don t be too intimidated to give these dishes a go! Bring these cross-cultural recipes into your home and let them inspire and expand your pantry and palate!

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