ENGLISH

Oxford Handbook of Nutrition and Dietetics 3e

By Joan Webster-Gandy; Angela Madden; Michelle Holdsworth

Book information

Publisher
Oxford University Press, USA
Year
2020
ISBN
9780192520630, 2019957199, 0192520636
Language
english
Format
EPUB
Filesize
7 MB (7301179 bytes)
Pages
944\0
Library
Mobilism
Time added
2021-10-03 04:48:10

Description

The importance of nutrition in the prevention and treatment of disease and the maintenance of good health is being increasingly recognised. Nutrition is an area that all health professionals need to be aware of and yet one in which few are specifically trained. However it is now becoming a valued topic in many curricula. The Oxford Handbook of Nutrition and Dietetics makes this information more accessible to dieticians, doctors, nurses, nutritionists, and other healthcare professionals by providing a practical, easily accessible, concise and up-to-date evidence-based guide in a user-friendly portable handbook. It covers the entire life cycle from preconception to old age. As the general public is increasingly aware of the food they eat and the role nutrition plays in health and disease, health professionalsmust have the kind of knowledge in this book at their fingertips.

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