ENGLISH

Food52 mighty salads: 60 new ways to turn salad into dinner-and make-ahead lunches, too

By Editors of Food52

Book information

Publisher
Potter;Ten Speed;Harmony;Rodale
Year
2017
ISBN
9780399578045, 9780399578052, 0399578048
Language
english
Format
AZW3
Filesize
10 MB (10403468 bytes)
Series
Food52 Works
Edition
First edition
Pages
xiii, 145 pages : color illustrations ; 24 cm\0
Time added
2020-07-26 19:24:52
COOKING--Courses & Dishes--Salads;COOKING--Health

Description

Any school child can make a salad, but you're looking for something that can carry the day as a one-bowl lunch or dinner. Dressing on lettuce isn't going to cut it. The editors of Food52 present a collection of recipes for hearty salads you can use as jumping-off points for your own culinary experimentation.;Leafy salads -- Less-leafy vegetable salads -- Grain & bean salads -- Pasta & bread salads -- Fish & seafood salads -- Meat salads.;A collection of recipes for hearty salads features such options as charred brocolli and lentil salad, spring vegetable panzanella, grilled lobster salad with lemon-thyme butter, and curried chicken, grape and cheddar salad. Leafy salads -- Less-leafy vegetable salads -- Grain & bean salads -- Pasta & bread salads -- Fish & seafood salads -- Meat salads.

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