ENGLISH

Michael Chiarello's Live Fire: 125 Recipes for Cooking Outdoors

By Frankie Frankeny , Michael Chiarello , Claudia Sansone , Ann Krueger Spivack

Book information

Publisher
Chronicle Books
Year
2013
ISBN
1452101817, 9781452101811
Language
english
Format
EPUB
Filesize
21 MB (21969046 bytes)
Pages
224\0
Time added
2013-12-22 08:29:35

Description

He's a Top Chef master, an Iron Chef, an Emmy Award-winning television host, a booked-solid restaurateur, and his cookbooks have sold half a million copies. And, at heart, Michael Chiarello is a master of cooking over fire. This passion and Michael's great gifts for sharing his cooking philosophy (described by Publisher's Weekly as "cooking is craft") and his recipes with such ease and enthusiasm infuse Live Fire, a book destined to fire up the cooking of anyone who takes pride in their grilling. Live Fire features many ways to cook with open flame and embers: the beloved backyard grill, of course, and also using a fire pit, spit, or rotisserie, and more. Here are 125 of Michael's surefire recipes for all courses and 100 sumptuous photographs. All this makes Live Fire a substantial volume o be pored over for years to come—and a grilling book unlike any other.

Similar books