ENGLISH

Texas Home Cooking: 400 Terrific and Comforting Recipes Full of Big, Bright Flavors and Loads of Down-Home Goodness (America Cooks)

By Bill Jamison , Cheryl Jamison

Book information

Publisher
Harvard Common Press
Year
1993
ISBN
9781558320598, 2011016086, 1558320598
Language
english
Format
EPUB
Filesize
6 MB (5783012 bytes)
Pages
592\0
Library
Mobilism
Time added
2021-10-05 02:42:26

Description

The definitive book on Texas cooking-which has been influenced by cuisines around the world, including Eastern Europe and Mexico-by distinguished food writers Cheryl and Bill Jamison, who traveled for two years around the state talking with home cooks, chefs, barbecue experts, fishermen, and farmers. Chapters include "Real Pit-Smoked Bar-B-Q," "Tamed Game," "Farm-Fresh Vegetables," "Eye-Popping, Heart-Thumping Breakfasts," "Football Food," and "Y'All-Come-Back Desserts."

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