ENGLISH

Microorganisms in Sustainable Agriculture, Food, and the Environment

By Deepak Kumar Verma , Prem Prakash Srivastav

Book information

Publisher
Apple Academic Press
Year
2017
ISBN
1771884797, 978-1-77188-479-2, 978-1-315-36582-4
Language
english
Format
PDF
Filesize
46 MB (47716528 bytes)
Edition
1
Pages
452\453
Time added
2017-10-15 16:00:00
Agricultural microbiology;Sustainable agriculture;

Description

In agricultural education and research, the study of agricultural microbiology has undergone tremendous changes in the past few decades, leading to today’s scientific farming that is a backbone of economy all over the globe. Microorganisms in Sustainable Agriculture, Food, and the Environment fills the need for a comprehensive volume on recent advances and innovations in microbiology. The book is divided into four main parts: food microbiology; soil microbiology; environmental microbiology, and industrial microbiology and microbial biotechnology. Content: Fermented foods : an overview / Ami Patel and Nihir Shah -- Fermented foods : recent advances and trends / Amrita Poonia -- Microbial approaches in fermentations for production and preservation of different foods / Deepak Kumar Verma, Dipendra Kumar Mahato, Sudhanshi Billoria, Mandira Kapri, P.K. Prabhakar, Ajesh Kumar V., and Prem Prakash Srivastav -- Microbial intoxication in dairy food products / Alaa Kareem Niamah and Deepak Kumar Verma -- Microbial spoilage in milk and milk products : potential solution, food safety, and health issues / Deepak Kumar Verma, Dipendra Kumar Mahato, Sudhanshi Billoria, andira Kapri, P.K. Prabhakar, Ajesh Kumar V., and Prem Prakash Srivastav -- Lactic acid bacteria (lab) bacteriocins : an ecological and sustainable biopreservative approach to improve the safety and shelf life of foods / Ami Patel, Nihir Shah, and Deepak Kumar Verma -- Biofertilizers and PGPR for evergreen agriculture / Harsha N. Shelat, R.V. Vyas, and Y.K. Jhala -- VAM fungi : recent advances in crop diseases management / Rakesh Kumar, D.V. Pathak, and S.K. Mehtar -- Significance of microbial bioagents in sustainable agro-ecosystem : an overview / Satish K. Sain and Abhay K. Pandey -- Mass production, quality control and scope of biofertilizers in India / Harsha N. Shelat, R.V. Vyas, and Y.K. Jhala -- Microalgae : a promising feedstock as source for third-generation renewable energy / Kamla Malik, Ramesh Chander Anand, Deepika Kadian, and Amrita Narula.

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