ENGLISH

Formulating, Packaging, and Marketing of Natural Cosmetic Products

By John Wiley;Sons.;Dayan , Nava;Kromidas , Lambros

Book information

Publisher
John Wiley & Sons
Year
2011
ISBN
9780470484081, 047048408X, 9781118056783, 1118056787, 9781118056790, 1118056795, 9781118056806, 1118056809
Language
english
Format
EPUB
Filesize
3 MB (3540790 bytes)
Pages
XII, 427 s., [2] s. tabl. kolor. : il. ; 25 cm\0
Time added
2020-07-26 19:24:52
Kosmetyki--opakowania;Kosmetyki--skład chemiczny;Z

Description

Preface Contributors Part I Market and Trends. Chapter 1. The natural personal care market (Darrin C. Duber Smith). Chapter 2. Consumer and formulator of natural cosmetic products: understanding and integrating each other needs (Yi Hsin Chang). Chapter 3. The Mechanics of Developing a Natural/Organic Non-governmental Cosmetic Standard (Amy B. Olson). Part II Regulatory Aspects. Chapter 4. Regulatory perspective of natural and organic claims for cosmetic products (Azalea Rosholt). Chapter 5. The US legal perspective on making natural and organic claims for cosmetic products (Miriam Guggenheim and Mary Joy Ballantyne). Chapter 6. Regulatory and safety aspects of natural fragrance ingredients (Anne Marrie Api and Matthias Vey). Chapter 7. Advertising self regulation- a review of cosmetic claims and natural/organic claims (Annie Ugurlayan). Part III Safety Aspects. Chapter 8. The safety assessment of plant derived ingredients in cosmetics (Viny Srinivasam and Eric Antignac). Chapter 9. Approaches to assessing consumer safety of botanical ingredients with emphasis to type I allergy (Esperanza Troyano, Donna Mc Millan, Katherine Sarlo, Lijuan Li. Rohan Wimalasena). Chapter 10. Preserving cosmetics with natural preservatives and preserving natural cometics (James Flanagan). Chapter 11. Microbial risks for Eco-friendly packaging (John Yablonki, Sharon Mancuso). Part IV Use of Natural Ingredients. Chapter 12. Formulating Natural Cosmetics with Oils, Fats, Butters, and Waxes (Mark Garrison and Nava Dayan). Chapter 13. Natural Antioxidants and their Effects on the Skin (Anne Pouillot, Luigi L. Polla, Philippe Tacchini, Alice Neequaye, Ada Polla, Barbara Polla). Chapter 14. The use of quercetin and curcumin in skin care and consumer products (Brian Kilfoyle, Dishka Kausjik, Jenna Terebeski, Sonali Bose, Bo Michniak Kohn). Chapter 15. Ayruvedic Ingredients in cosmetics (Raja Sivalenka and Mangathayaru Putrevu). Chapter 16. Formulating with traditional Chinese medicine herbs (Ina Scienoff and Robin Choi). Chapter 17. The inside-out concept as complement to the use of topical sunscreen: The case for endogenous skin photoprotection form sunlight by natural dietary actives such as tomato carotenoids (Joseph Levi and Yoav Sharoni). Part V Analysis of Naturals. Chapter 18. Chromatographic Techniques for the Analysis of Natural Products in Cosmetics (Stefan Gafner Jacquelyn R. Villinski). Chapter 19. The use of nuclear magnetic resonance spectroscopy for the identification of biomarkers for quality control of plant extracts (Kan He and Marc Roller). Part IV Biodegradation. Chapter 20. Biodegredability evaluation for cosmetic ingredients and finished products (Jennifer K. Saxe). Cahpter 21. Overview of Biodegradable Packaging, Methods and Current Trends (Gaurav Kale). Index

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