ENGLISH

The Yankee Chef: Feel Good Food for Every Kitchen

By Jim Bailey

Book information

Publisher
Schiffer Publishing Ltd (US)
Year
2013
ISBN
9780764341915, 0898656281, 9780870335747, 2012949853
Language
english
Format
MOBI
Filesize
11 MB (11219139 bytes)
Edition
Illustrated
Pages
312\0
Time added
2021-11-25 02:43:40

Description

The heritage of New England cookery unfolds in this charming collection of more than 550 traditional recipes tweaked for today's palate. Compiled with insight and flavors from three generations of Yankee chefs, this cookbook for home cooks and professional chefs alike covers baked goods, beverages, seafood, desserts, and more. Create a range of comfort foods in typical New England style, including easy-to-follow recipes for classics like chowders, steamers, cornbread, and mincemeat pie. This informative, engaging, and definitive guide to the feel-good food of the Northeast will offer a lifetime of classic meals for the family and is a great addition to any kitchen library.

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