ENGLISH

MEAT Everything You Need to Know

By Carolynn Carreno , Pat LaFrieda

Book information

Publisher
Atria Books
Year
2014
Language
english
Format
PDF
Filesize
51 MB (53733917 bytes)
Pages
\445
Time added
2016-08-26 00:19:41
Библиотека;Досуг;Кулинария;Блюда из мяса

Description

Pat LaFrieda, the third generation butcher and owner of America’s premier meatpacking business, presents the ultimate book of everything meat, with more than seventy-five mouthwatering recipes for beef, pork, lamb, veal, and poultry.

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