ENGLISH

Dijo

By Semenya , Lesego

Book information

Publisher
Jacana Media
Year
2020
ISBN
9781431428557, 9781431428540, 9781431428550, 9781431428564
Language
english
Format
EPUB
Filesize
82 MB (85576555 bytes)
Pages
\0
Time added
2022-04-12 19:02:34
Cookingfoodrecipes

Description

Soweto-born chef Lesego Semenya, well known as LesDaChef, shares his journey from the corporate world to being a chef, and offers township cuisine with a twist in his debut cookbook Dijo: My Food, My Journey. This book is an affirmation of South African cuisine, its heritage and its unique flavours. Full of mouth-watering recipes such as Cape Malay Pickled Fish, Spicy Trotters, Asian-style Oxtail, Smoorsnoek with Croutons and Mint Chimichurri Crusted Lamb Rack with Mint Balsamic Sauce & Sweet Potato, this book is also filled with stunning photographs and beautiful food styling. Every dish that is featured in Dijo has a story that speaks of passion and nostalgia. Sharing both the recipes and their history will give foodies a way of getting to know Lesego’s food background while growing up in Soweto, as well as the fine-dining techniques he learned at chef school and a few hot chef secrets, too. ‘Let’s cook what brings us joy; let’s have fun and make new memories.’

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