ENGLISH

Joy of Cooking: All About Pies and Tarts

By Irma S. Rombauer , Ethan Becker , Marion Rombauer Becker

Book information

Publisher
Simon & Schuster
Year
2002
ISBN
074322518X, 9780743225182
Open Library ID
OL7927384M
Language
english
Format
PDF
Filesize
9 MB (9378050 bytes)
Pages
130\130
Orientation
yes
Scanned
no
Time added
2011-08-31 04:54:40

Description

More than 75 recipes -- presented for the first time ever -- with the clear, comprehensive instructions you've come to expect from the Joy of Cooking * Recipes for all of the pies and tarts the American home cook will ever need: covered fruit pies; single-crust fruit pies and tarts; cream and chiffon pies; custard pies; and chocolate, citrus, and savory pies and tarts * Banishes pie crust anxiety with simple, fail-proof instructions for pie crusts made by hand or in the food processor * Includes the JOY classics as well as exciting new recipes such as Caramel Tart, Fruit Crostada, and Apple Galette

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