ENGLISH

Hugh vide: sous vide cooking at home

By Hugh , Acheson

Book information

Publisher
Potter;Ten Speed;Harmony;Rodale;Clarkson Potter;Publishers
Year
2019
ISBN
9781984822291, 1984822292
Language
english
Format
EPUB
Filesize
286 MB (299949889 bytes)
Edition
First edition
Pages
\0
Time added
2020-07-26 19:24:52
Sous-vide cooking;Cookbooks

Description

Equipment & technique -- Fish & seafood -- Birds & eggs -- Beef & pork -- Lamb (& one rabbit stew) -- Stocks, sauces, etc -- Vegetables & fruits. Equipment & technique -- Fish & seafood -- Birds & eggs -- Beef & pork -- Lamb (& one rabbit stew) -- Stocks, sauces, etc -- Vegetables & fruits.

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