ENGLISH

Handbook of Vegetable Science and Technology (Food Science and Technology)

By D. K. Salunkhe , S. S. Kadam

Book information

Publisher
CRC Press
Year
1998
ISBN
0824701054, 9780824701055
LCC
SB320.9 .H35 1998
Open Library ID
OL699047M
Language
english
Format
PDF
Filesize
9 MB (9934899 bytes)
Edition
1
Pages
721\1316
Scanned
yes
Time added
2011-08-31 04:54:40

Description

"Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "

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