First We Surf, Then We Eat: Recipes from a Lifetime of Surf Travel

Description

Jim Kempton has spent his life traveling, surfing, and eating, along the way learning to cook the best beach-loving dishes from the world's best beach towns. Now he's sharing his vividly colorful, richly flavorful, and healthful collection of recipes, along with stories of the best waves, markets, restaurants, adventures, and misadventures that he's experienced as he's surfed the world.;The pleasures of knowing Jim -- A meditation on connections -- Surfing & cooking : supreme pleasures impervious to explanation -- Guam, Tahiti & the Pacific -- The Basque Country -- California -- Central America -- Morocco -- Hawaii -- Mexico -- The Caribbean -- Indonesia -- Peru. The pleasures of knowing Jim -- A meditation on connections -- Surfing & cooking : supreme pleasures impervious to explanation -- Guam, Tahiti & the Pacific -- The Basque Country -- California -- Central America -- Morocco -- Hawaii -- Mexico -- The Caribbean -- Indonesia -- Peru.