Key concepts in VCE. Health & human development. Units 3 & 4

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Title page Copyright page Contents About eBookPLUS and studyON Acknowledgements UNIT 3 Australia’s health in a globalised world TOPIC 1 Concepts of health and wellbeing 1.1 Overview 1.2 Concepts of health and wellbeing and illness 1.3 Dimensions of health and wellbeing 1.4 Interrelationships between the dimensions of health and wellbeing 1.5 Optimal health and wellbeing as a resource 1.6 Prerequisites for health — part 1 1.7 Prerequisites for health — part 2 1.8 Topic 1 review TOPIC 2 Measuring health status 2.1 Overview 2.2 Measuring health status — self-assessed health status and life expectancy 2.3 Mortality 2.4 Morbidity 2.5 Burden of disease 2.6 Topic 2 review TOPIC 3 Factors influencing health status and burden of disease 3.1 Overview 3.2 Factors influencing health status and burden of disease — smoking 3.3 Factors influencing health status and burden of disease — alcohol 3.4 Factors influencing health status and burden of disease — high body mass index 3.5 Factors influencing health status and burden of disease — dietary risks: underconsumption of vegetables, fruit and dairy foods 3.6 Factors influencing health status and burden of disease — dietary risks: high intake of fat, salt and sugar 3.7 Factors influencing health status and burden of disease — dietary risks: low intake of fibre and iron 3.8 Topic 3 review TOPIC 4 Variations in health status between population groups 4.1 Overview 4.2 Factors contributing to variations in health status — biological 4.3 Factors contributing to variations in health status — sociocultural factors 4.4 Factors contributing to variations in health status — environmental factors 4.5 Differences between population groups — Indigenous and non-Indigenous Australians 4.6 Differences between population groups — males and females 4.7 Differences between population groups — high and low socioeconomic status groups 4.8 Differences between population groups — those living within and outside of Australia’s major cities 4.9 Topic 4 review TOPIC 5 Changes in Australia’s health status 5.1 Overview 5.2 Changes in Australia’s health status over time 5.3 Policy and practice relating to the ‘old public health’ and the contribution of public health measures to improvements in Australia’s health status 5.4 The biomedical approach to health and its contribution to improving Australia’s health status 5.5 Development of new public health and the social model of health 5.6 The Ottawa Charter for Health Promotion 5.7 Improving health status using the social and biomedical approaches to health 5.8 Topic 5 review TOPIC 6 Australia’s health system 6.1 Overview 6.2 Australia’s health system — Medicare 6.3 Australia’s health system — the Pharmaceutical Benefits Scheme and the National Disability Insurance Scheme 6.4 Australia’s health system — private health insurance 6.5 The role of Australia’s health system in promoting health — funding and sustainability 6.6 The role of Australia’s health system in promoting health — access and equity 6.7 Topic 6 review TOPIC 7 Targets of health promotion in Australia 7.1 Overview 7.2 The role of health promotion in improving population health — smoking 7.3 The role of health promotion in improving population health — road safety 7.4 The role of health promotion in improving population health — skin cancer 7.5 Initiatives to address Indigenous health and wellbeing 7.6 Initiatives to promote healthy eating in Australia — the Australian Dietary Guidelines 7.7 Initiatives to promote healthy eating in Australia — the work of Nutrition Australia 7.8 The challenges in bringing about dietary change 7.9 Topic 7 review UNIT 4 Health and human development in a global context TOPIC 8 Comparing health status and burden of disease across countries 8.1 Overview 8.2 Economic characteristics of high-, middle- and low-income countries 8.3 Social and environmental characteristics of high-, middle- and low-income countries 8.4 Similarities and differences in health status and burden of disease in low-, middle- and high-income countries 8.5 Factors that contribute to similarities and differences in health status and burden of disease — access to safe water and sanitation 8.6 Factors that contribute to similarities and differences in health status and burden of disease — poverty 8.7 Factors that contribute to similarities and differences in health status and burden of disease — inequality and discrimination 8.8 Factors that contribute to similarities and differences in health status and burden of disease — global distribution and marketing of tobacco, alcohol and processed foods 8.9 Topic 8 review TOPIC 9 Sustainability and human development 9.1 Overview 9.2 The dimensions of sustainability — economic sustainability 9.3 The dimensions of sustainability — social sustainability 9.4 The dimensions of sustainability — environmental sustainability 9.5 The concept of human development 9.6 The advantages and limitations of the Human Development Index 9.7 Topic 9 review TOPIC 10 Global trends and health and wellbeing 10.1 Overview 10.2 The implications for health and wellbeing of climate change 10.3 The implications for health and wellbeing of conflict and mass migration 10.4 The implications for health and wellbeing of world trade and tourism 10.5 The implications for health and wellbeing of digital technologies that enable increased knowledge sharing 10.6 Topic 10 review TOPIC 11 Sustainable Development Goals and the World Health Organization 11.1 Overview 11.2 Objectives and rationale for the Sustainable Development Goals 11.3 Sustainable Development Goal 3: Good health and wellbeing: key feature — maternal and child health 11.4 Sustainable Development Goal 3: Good health and wellbeing: key feature — communicable diseases 11.5 Sustainable Development Goal 3: Good health and wellbeing: key feature — non-communicable diseases 11.6 The relationships between Sustainable Development Goal 3 and SDG 1 11.7 The relationships between SDG 3 and SDG 2 11.8 The relationships between SDG 3 and SDG 4 11.9 The relationships between SDG 3 and SDG 5 11.10 The relationships between SDG 3 and SDG 6 11.11 The relationships between SDG 3 and SDG 13 11.12 The UN’s Sustainable Development Goals and the World Health Organization (WHO) 11.13 Topic 11 review TOPIC 12 Australian aid and non-government organisations (NGOs) 12.1 Overview 12.2 Types of aid 12.3 The features of Australia’s aid program 12.4 The Australian government’s aid priorities 12.5 The role of non-government organisations (NGOs) in promoting health and wellbeing and human development globally: World Vision 12.6 The role of non-government organisations (NGOs) in promoting health and wellbeing and human development globally: Red Cross 12.7 The role of non-government organisations (NGOs) in promoting health and wellbeing and human development globally: Oxfam 12.8 Topic 12 review TOPIC 13 Programs addressing the Sustainable Development Goals 13.1 Overview 13.2 Features of effective aid programs 13.3 Aid programs addressing SDG 1: no poverty 13.4 Aid programs addressing SDG 2: zero hunger 13.5 Aid programs addressing SDG 3: good health and wellbeing 13.6 Aid programs addressing SDG 4: quality education 13.7 Aid programs addressing SDG 5: gender equality 13.8 Aid programs addressing SDG 6: clean water and sanitation 13.9 Aid programs addressing SDG 13: climate action 13.10 Taking social action 13.11 Topic 13 review Index