ENGLISH

Nutritional pathology: pathobiochemistry of dietary imbalances

By Herschel , Sidransky

Book information

Publisher
CRC Press
Year
2020
ISBN
9781003065371, 9781000103175, 100010317X, 9781000127010, 100012701X, 9781000146608, 100014660X, 1003065376
Language
english
Format
PDF
Filesize
382 MB (400943350 bytes)
Edition
First edition
Pages
416 pages\417
Time added
2020-10-11 07:48:32
Nutritionally induced diseases;TECHNOLOGY / Food S

Description

1. Tryptophan: Unique Action by an Essential Amino Acid 2. Effects of Nutrition on Transcriptional and Translational Controls of Protein Synthesis in Liver 3. Nutritionally Induced Pancreatic Disease 4. Nutrition and Cardiovascular Disease 5. Pathologic Effects of Malnutrition on the Central Nervous System 6. Dietary Fibers: Aspects of Nutrition, Pharmacology, and Pathology 7. Pathology of Choline Deficiency 8. Role of Nutritional Status in Drug Metabolism and Toxicity 9. Pathological Changes Associated with Drug-Induced Malnutrition;This book examines several recent, major developments in the field of nutritional pathology, providing enhanced, current understanding of the role that altered or disturbed nutrition plays in the pathogenesis of disease. It is intended for students in pathology, nutrition, and biochemistry.

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