ENGLISH

Infrared analysis of peptides and proteins: principles and applications

By Bal Ram Singh , American Chemical Society. Meeting

Book information

Publisher
American Chemical Society
Year
2000
ISBN
0841236364, 9780841236363
Open Library ID
OL16956213M
Language
english
Format
PDF
Filesize
68 MB (71436691 bytes)
Edition
1
Pages
198\198
Orientation
no
Scanned
yes
Time added
2012-03-09 12:00:00

Description

Infrared radiation (IR) analysis is proving a powerful tool for understanding the structure and function of peptides and proteins, but the method remains relatively little known. This book examines these applications in detail, providing a valuable source for both basic methods and new refinements.

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