ENGLISH

Grillhouse: Gastropub At Home

By Ross Dobson

Book information

Publisher
Lyons Press
Year
2011
ISBN
0762773782, 9780762773787
Language
english
Format
EPUB
Filesize
8 MB (8691538 bytes)
Edition
First Edition
Pages
224\0
Time added
2017-05-10 17:12:51
Food & WineFood & Wine;Barbecuing & Grilling;Outdoor Cooking;Meats;Meat & Game;Cooking by Ingredient;Cookbooks

Description

A stunning celebration of classic gastropub fare Hearty, comforting, classic fare—lip-smacking ribs, perfectly roasted chicken, thick-cut potato chips, all manner of steaks—plus starters and sides make this lavishly illustrated cookbook a dangerous one to look at on an empty stomach. Food fads come and go, but this fare is both easy to make and proven as a perennial favorite.  Grillhouse is not an attempt at redefining food, but rather a celebration of the classics—simple, casual, fun and delicious. Recipes include: - Scallops with cauliflower puree and bacon- Sirloin steak with bearnaise- Whole flounder with burnt butter & sage sauce- Lamb shanks with red wine, lentils, and herbs- Rum and maple mashed sweet potato- Apple and cheddar pie

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