ENGLISH

Pasta : the beginner's guide

By Carlo , Lai

Book information

Publisher
Imagine! Publishing
Year
2015
ISBN
978-1-62354-046-3, 1623540461, 978-1-60734-810-8, 978-1-60734-809-2
Language
english
Format
PDF
Filesize
11 MB (11606311 bytes)
Pages
128\131
Time added
2017-08-15 11:00:00
Cooking (Pasta)

Description

Have a passion for pasta? From spaghetti with mushroom sauce and fettuccine bolognese to lasagna, ravioli, and gnocchi of every type, this is the indispensable guide to preparing the most-loved food on the planet. From fresh-from-scratch noodles to sauces to delicious fillings, Pasta offers recipes that are deliciously simple with easy-to-follow instructions for cooks of all skill levels.  These are authentic recipes from renowned chef Carlo Lai that will surely tempt a wide-variety of diners and are easily concocted by even the most novice of cooks. Create to-die-for spaghetti carbonara, lasagna with salmon and zucchini, meat-stuffed tortellini, gnocchi gorgonzola, and much, much more. This is dining Italian-style . . . right at home. Buon Appetito!

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