ENGLISH

Homemade Condiments: Artisan Recipes Using Fresh, Natural Ingredients

Book information

Publisher
Ulysses Press
Year
2013
ISBN
1612432239, 9781612432236
Language
english
Format
MOBI
Filesize
5 MB (5354469 bytes)
Pages
128\0
Time added
2013-11-29 08:24:14

Description

THE SECRET IS IN THE SAUCEFor the tastiest, home-cooked meals, you need amazing condiments. Homemade Condiments shows offers classic and gourmet twists on your favorites, including:• Smoked Tomato Ketchup• Whiskey-Spiked Barbecue Sauce• Grainy Porter Mustard• Roasted Red Pepper Aioli• Sweet Pickle Relish• Rooster-Style Sauce• Roasted Garlic Olive Oil• Blue Cheese Dressing• Sweet Chili Sauce• Hot Fudge SauceWhy reach for a preservative-filled jar from the store when Homemade Condiments shows how easy it is to make your own using fresh, flavorful, natural ingredients? Chop, stir and simmer your farmer’s market tomatoes, onions and habaneros down to a delicious, spicy ketchup perfect for topping your hot-out-of-the-oven sweet potato fries. Blend herbs from your garden with mustard seeds and vinegar for a spread that adds a tangy bite to your croque-monsieur.

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