ENGLISH

Management Of Professionals, Revised And Expanded (Food Science & Technology Series)

By Richard Shell

Book information

Publisher
CRC Press
Year
2002
ISBN
0824708296, 9780824708290
Google Books ID
A8WW4gPsxvQC
Open Library ID
OL18207487M
Language
english
Format
PDF
Filesize
2 MB (1674055 bytes)
Series
Food Science & Technology Series
Edition
2nd Revised & enlarged
Pages
310\310
Orientation
no
Scanned
yes
Time added
2011-08-31 04:54:40

Description

"Considers the common functions of managers, such as effective planning and decision-making, organizational design and staffing, directing and controlling, and delegating. Offers methods to strengthen and enhance personal leadership stule, communication skills, and workplace motivation and involvement to improve individual and organizational productivity and increase business revenues."

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