ENGLISH

Handbook of Sustainability for the Food Sciences

By Ruben O. Morawicki(auth.)

Book information

Publisher
Wiley-Blackwell
Year
2012
ISBN
9780813817354, 9780470963166
DOI
10.1002/9780470963166
Language
english
Format
PDF
Filesize
11 MB (11475212 bytes)
Pages
382\382
Orientation
yes
Scanned
yes
Time added
2013-08-01 04:00:00

Description

Many books on sustainability have been written in the last decade, most of them dealing with agricultural systems, communities, and general business practices. In contrast, Handbook of Sustainability for the Food Sciences presents the concept of sustainability as it applies to the food supply chain from farm to fork but with a special emphasis on processing. Structured in four sections, Handbook of Sustainability for the Food Sciences first covers the basic concepts of environmental sustainability and provides a detailed account of all the impacts of the food supply chain. Part two introduces the management principles of sustainability and the tools required to evaluate the environmental impacts of products and services as well as environmental claims and declarations. Part three looks at ways to alleviate food chain environmental impacts and includes chapters on air emissions, water and wastewater, solid waste, energy, packaging, and transportation. The final part summarizes the concepts presented in the book and looks at the measures that will be required in the near future to guarantee long term sustainability of the food supply chain. Handbook of Sustainability for the Food Sciences is aimed at food science professionals including food engineers, food scientists, product developers, managers, educators, and decision makers. It will also be of interest to students of food science.Content: Chapter 1 Introduction to Sustainability (pages 1–21): Chapter 2 Sustainability and the Environment (pages 23–45): Chapter 3 The Environmental Impact of the Food Supply Chain (pages 47–77): Chapter 4 Impact Assessment and Intensity Metrics (pages 79–107): Chapter 5 Improving Efficiency (pages 109–127): Chapter 6 Innovating Technology (pages 129–136): Chapter 7 Environmental Claims and Reporting (pages 137–150): Chapter 8 Air Emissions (pages 151–188): Chapter 9 Water and Wastewater (pages 189–226): Chapter 10 Solid Waste (pages 227–246): Chapter 11 Energy (pages 247–284): Chapter 12 Packaging (pages 285–312): Chapter 13 Transportation (pages 313–340): Chapter 14 A Biobased Economy (pages 341–360): Chapter 15 Conclusions (pages 361–370):

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