ENGLISH

The best Mexican recipes : kitchen-tested recipes put the real flavors of Mexico within reach

By America’s Test Kitchen

Book information

Publisher
America’s Test Kitchen
Year
2015
ISBN
9781940352251, 1940352258
Language
english
Format
EPUB
Filesize
13 MB (13298995 bytes)
Pages
318\0
Time added
2018-09-15 07:08:22
CookingMexican;COOKING / General

Description

Getting started -- Appetizers and drinks -- Soups, stews, and chilis -- Tacos, tostadas, tamales, and more -- Burritos, chimichangas, and quesadillas -- Enchiladas and casseroles -- Poultry -- Beef and pork -- Seafood -- Vegetarian mains -- Eggs -- Sides -- Conversions and equivalents.

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