The Complete Book of Japanese Cooking

Description

The Complete Book of Japanese Cooking ; Contents ; Foreword ; Acknowledgments ; Introduction ; Menus ; Appetizers ; Soups ; Rice, Noodles and Sushi ; Fish and Shellfish, Sashimi and Tempura ; One-Pot Dishes ; Meats and Poultry ; Vegetables, Salads and Bean Curd Dishes ; Eggs ; Pickles.;Bring the authentic cuisine of Japan to your own home with these master recipes that highlight the elegant simplicity of Japanese cuisine. Every aspect of Japanese cooking is here in an easy-to-follow format: soups, rice, sushi, tempura, noodles, sukiyaki, teriyaki, noodles, pickles, desserts, beverages and more. In addition to recipes The Complete Book of Japanese Cooking includes menu plans and a complete glossary of Japanese cooking terms and methods. An informa. The Complete Book of Japanese Cooking Contents Foreword Acknowledgments Introduction Menus Appetizers Soups Rice, Noodles and Sushi Fish and Shellfish, Sashimi and Tempura One-Pot Dishes Meats and Poultry Vegetables, Salads and Bean Curd Dishes Eggs Pickles. Desserts, Snacks and Beverages New Year Dishes Glossary Index.