ENGLISH

Raw cake: beautiful, nutritious and indulgent raw desserts, treats, smoothies and elixirs

By Garwood-Gowers , Leah Violet;Hardihood , The;Payne , Daisy Georgia Alice

Book information

Publisher
St. Martin's Press
Year
2017
ISBN
9781250117571, 1250117577
Language
english
Format
AZW3
Filesize
9 MB (9775160 bytes)
Pages
\0
Time added
2020-07-26 19:24:52
Cooking;COOKING--Courses & Dishes--Cakes;COOKING -

Description

Long-time friends Leah and Daisy set up raw superfood confectionery company The Hardihood in early 2015 to prove that eating healthy desserts does not mean compromising taste or beauty. Their range of handcrafted desserts comprise all-natural ingredients and are completely free from refined sugar, gluten, wheat, dairy, and soy. They're also raw, which means the ingredients are not altered by heat and thus maintain their nutritional value and integrity. Raw Cake is about making beautiful, raw desserts that appeal to everyone. Using key healthy ingredients like nuts, coconut oil, dates, rice malt, and powdered super foods, these unique flavor combinations will delight your taste buds. You'll find bite-sized raw treats like Caramel Crunch and Carrot Cupcakes, as well as crowd-pleasers such as Pineapple Sorbet, Chocolate Orange Cake, and Banoffee Pie. Complete with 100 recipes, nutritional breakdowns, and food styling techniques, Raw Cake will help you to create sensational-looking and healthy cakes.

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