ENGLISH

Diet and Heart Disease: A round table of factors

By Dr Margaret Ashwell OBE (auth.) , Dr Margaret Ashwell OBE (eds.)

Book information

Publisher
Springer Netherlands
Year
1997
ISBN
9789401065276, 9789400900875
Language
english
Format
PDF
Filesize
3 MB (3130537 bytes)
Edition
2
Pages
96\92
Time added
2020-08-30 06:11:09
Cardiology; Nutrition

Description

Coronary heart disease is a major cause of death in the Western World and increasingly elsewhere. Although it is a multifactorial disorder, the integrated role of diet attracts enormous attention since it is the one component which can be modified by all and is strongly correlated to population behaviour. The second edition of this highly successful treatise, is an invaluable reference source for all those working within the professions of health, medicine and food science and for all those concerned with matters relating to health and social policy. Front Matter....Pages i-xvi Epidemiology....Pages 1-9 Pathology — Events Leading to Coronary Heart Disease....Pages 10-14 Physiological Risk Factors....Pages 15-21 Uncontrollable Factors....Pages 22-27 Dietary Factors....Pages 28-37 The Influence of Dietary Factors on Different Physiological Risk Factors....Pages 38-53 Interactions Between Dietary Components and Physiological Risk Factors....Pages 54-55 What Dietary Changes are Necessary to Reduce Coronary Heart Disease?....Pages 56-60 Conclusions....Pages 61-61 Back Matter....Pages 62-75

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