ENGLISH

Braises and Stews

By Fink , Tori , Ben;Ritchie

Book information

Publisher
Chronicle Books LLC
Year
2012
ISBN
9781452125053, 1452125058
Language
english
Format
PDF
Filesize
21 MB (21671570 bytes)
Pages
\145
Time added
2020-07-26 19:24:52
Cooking & Food;Nonfiction

Description

Remember those tantalizing smells coming from Grandma's kitchen as she made her treasured, slow-cooked meals? Braises and Stews, brings modern convenience and style to good old-fashioned comfort food. Organized by main ingredient, this handy cookbook dishes up the secrets for making such savory one-pot meals as Classic Pot Roast or Pub Short Ribs. Lighter fare like Coq au Vin prepared with white wine or a Roman-inspired Spring Stew of Favas, Artichokes, and Fresh Peas will appeal to those with smaller appetites. Why stew over dinner when there are so many tasty options to throw in the pot?

Similar books