ENGLISH

The Mediterranean Slow Cooker

By Michele Scicolone

Book information

Publisher
Rux Martin/Houghton Mifflin Harcourt
Year
2013
ISBN
0547744455, 9780547744452
Language
english
Format
PDF
Filesize
5 MB (5013134 bytes)
Pages
240\237
Time added
2013-12-24 18:42:47

Description

With the combination of tradition, innovation, and ease that have made her recipes so popular, Michele Scicolone gathers intriguing dishes from every corner of the Mediterranean and streamlines them for the slow cooker. The range is eye-opening: from simplified and freshened classics like Greek shrimp with tomatoes and feta, to Israeli sweet and sour meatballs, to Moroccan vegetable tagine, to coffee-caramel flan from Spain. But Scicolone also serves up a profusion of fascinating lesser-known dishes: a creamy polenta lasagna, a port-braised chicken from Portugal, a spiced frittata from Tunisia, and Bandit's Lamb, as well as her own seductive creations, like Cannoli Cheesecake.

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