ENGLISH

Four Star Catering Simplified: Four Course Plated Menus

By James , Linda , Chef Cody; James

Book information

Year
2014
Language
english
Format
PDF
Filesize
2 MB (2187949 bytes)
Pages
\47
Time added
2017-08-15 11:00:00

Description

Overview: This book is a compilation of Manhattan Catering LLC's clients most requested dishes. This great step-by-step cookbook is perfect for both professional, and aspiring chefs.

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