ENGLISH

Food and Nutritional Supplements: Their Role in Health and Disease

By Joan K. Ransley (auth.) , Joan K. Ransley , Dr. Judith K. Donnelly , Professor Nicholas W. Read (eds.)

Book information

Publisher
Springer-Verlag Berlin Heidelberg
Year
2001
ISBN
9783642566233, 3642566235
DOI
10.1007/978-3-642-56623-3
Language
english
Format
PDF
Filesize
27 MB (28613292 bytes)
Edition
1
Pages
197\210
Time added
2013-06-23 18:00:00
Food Science; Pharmacy; Internal Medicine; Nutriti

Description

Consumer interest in diet and nutritional supplements is increasing dramatically. Patients and members of the public are seeking advice from health professionals, nutritionists and food scientists. This book is designed to meet the needs of those professionals who are called upon to advise patients and the general public. It provides also a valuable text for those who are researchers or decision makers in the food and pharmaceutical industries. The text presents a thorough account of this topical subject and enables the reader to appreciate the functions of nutrients in health and common disease states, to understand the current debates over the roles of nutrients and supplements in the diet, and to answer those questions frequently asked by patients and consumers.

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