ENGLISH

Nutritional Bioavailability of Calcium

By Constance Kies (Eds.)

Book information

Publisher
American Chemical Society
Year
1985
ISBN
9780841209077, 9780841211063, 0-8412-0907-3
DOI
10.1021/bk-1985-0275
ISSN
0097-6156
Language
english
Format
PDF
Filesize
3 MB (3077566 bytes)
Series
ACS Symposium Series 275
Pages
199\199
Topic
Chemistry
Library
rutracker
Time added
2013-07-12 16:00:00

Description

Content: Dietary calcium exchangeability and bioavailability : evaluation and potential uses of an in vitro digestion procedure / E.M. Wien and Ruth Schwartz -- Assaying calcium bioavailability in foods : applicability of the rat as a model / Arthur W. Mahoney and Deloy G. Hendricks -- Phosphates and calcium utilization in humans / Michael B. Zemel -- Calcium and phosphate needs of preterm infants requiring prolonged intravenous feeding / P.J. Knight -- Dietary phytate and calcium bioavailability / Ernst Graf and John W. Eaton -- Bioavailability of dietary calcium : effect of phytate on adult men consuming nonvegetarian diets / Eugene R. Morris and Rex Ellis -- Urinary acid and calcium excretion : effect of soy versus meat in human diets / T.R. Watkins, K. Pandya, and O. Mickelsen -- Mouse bone composition and breaking strength : effect of varying calcium and phosphorus content in animal or plant protein-based diets / Nweze Nnakwe and Constance Kies -- Effect of oxalic acid on calcium bioavailability / June L. Kelsay -- Evidence for a role for insulin in the hypercalciuretic response to macronutrients / Lindsay H. Allen -- Effect of dietary protein, calcium, and phosphorus on calcium metabolism in humans / Juliette C. Howe -- Calcium metabolism, bone mineral loss, and soft tissue calcification in rodents : effect of phosphorus and fluoride / B.G. Shah and B. Belonje -- Effect of certain minerals on the bioavailability of calcium in adult males / Herta Spencer and Lois Kramer -- Influence of zinc on calcium bioavailability / Aden C. Magee -- Effect of dietary fat and fiber on calcium bioavailability / Constance Kies.

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