ENGLISH

Practical Skills in Chemistry (PSK)

Book information

Publisher
Prentice Hall
Year
2001
ISBN
013028002X, 9780130280022
Language
english
Format
PDF
Filesize
207 MB (217216784 bytes)
Series
PSK
Pages
376\377
Topic
Chemistry
Library
Great Science Textbooks
Time added
2009-07-20 03:45:11

Description

This text's unique and comprehensive coverage includes: general advice on practical work; basic laboratory skills, classical and instrumental techniques; analysis and presentation of data; information technology; library resources; and communicating information. Front cover
......Page 1 Preface......Page 10 Boxes......Page 8 Abbreviations......Page 14 Table of contents
......Page 6 Fundamental laboratory techniques......Page 16 1 - Basic principles
......Page 18 2 - Health and safety
......Page 21 3 - Working with liquids
......Page 24 4 - Basic laboratory procedures I
......Page 30 5 - Basic laboratory procedures II
......Page 41 6 - Principles of solution chemistry
......Page 60 7 - pH and buffer solutions
......Page 71 Resources for fundamental laboratory techniques......Page 77 The investigative approach......Page 78 8 - Making and recording measurements
......Page 80 9 - SI units and their use
......Page 85 10 - Scientific method and design of experiments
......Page 90 11 - Project work
......Page 95 Resources for the investigative approach......Page 98 Laboratory techniques......Page 100 12 - Melting points
......Page 102 13 - Recrystallization
......Page 107 14 - Solvent extraction
......Page 117 15 - Distillation
......Page 122 16 - Reflux
......Page 131 17 - Evaporation
......Page 136 18 - Inert atmosphere methods
......Page 140 Resources for laboratory techniques......Page 146 Classical techniques......Page 148 19 - Qualitative techniques for inorganic analysis
......Page 150 20 - Gravimetry
......Page 154 21 - Procedures in volumetric analysis
......Page 156 22 - Acid-base titrations
......Page 163 23 - Complexometric titrations
......Page 166 24 - Redox titrations
......Page 170 25 - Precipitation titrations
......Page 172 Resources for classical techniques......Page 175 Instrumental techniques......Page 176 26 - Basic spectroscopy
......Page 178 27 - Atomic spectroscopy
......Page 185 28 - Infrared spectroscopy
......Page 195 29 - Nuclear magnetic resonance spectrometry
......Page 205 30 - Mass spectrometry
......Page 215 31 - Chromatography - introduction
......Page 220 32 - Gas and liquid chromatography
......Page 226 33 - Electrophoresis
......Page 240 34 - Electroanalytical techniques
......Page 244 35 - Radioactive isotopes and their uses
......Page 250 36 - Thermal analysis
......Page 258 Resources for instrumental techniques......Page 261 Analysis and presentation of data......Page 264 37 - Using graphs
......Page 266 38 - Presenting data in tables
......Page 271 39 - Hints for solving numerical problems
......Page 274 40 - Descriptive statistics
......Page 279 41 - Choosing and using statistical tests
......Page 286 42 - Drawing chemical structures
......Page 295 43 - Chemometrics
......Page 300 44 - Computational chemistry
......Page 306 Resources for analysis and presentation of data......Page 309 Information technology and library resources......Page 312 45 - The Internet and World Wide Web
......Page 314 46 - Internet resources for chemistry
......Page 317 47 - Using spread sheets
......Page 322 48 - Word processors, databases and other packages
......Page 326 49 - Finding and citing published information
......Page 332 Communicating information......Page 338 50 - General aspects of scientific writing
......Page 340 51 - Writing essays
......Page 345 52 - Reporting practical and project work
......Page 347 53 - Writing literature surveys and reviews
......Page 354 54 - Organizing a poster display
......Page 356 55 - Giving an oral presentation
......Page 359 56 - Examinations
......Page 363 Resources for communicating information......Page 369 References
......Page 370 Index
......Page 372

Similar books