ENGLISH

Grow Your Own Herbs: The 40 Best Culinary Varieties for Home Gardens

By Susan Belsinger

Book information

Publisher
Timber Press
Year
2019
ISBN
9781604699296
Language
english
Format
PDF
Filesize
31 MB (32579623 bytes)
Pages
\205
Time added
2020-04-19 12:17:21

Description

Cover Title Copyright Dedication Contents Preface Introduction About This Book Growing Herbs at Home Different Conditions for Different Herbs Getting Started Growing Herbs in Containers Propagation Growing Herbs Indoors Maintaining the Health of Your Herbs Harvesting and Preserving Your Herbs Harvesting Herbs Drying Herbs Freezing Herbs Using Herbs in the Kitchen Herb Syrups Herb Vinegars Aromatic Herbal Pastes 40 of the Best Homegrown Culinary Herbs Anise hyssop Basil Bay laurel Black cumin Calendula Chervil Chives Cilantro Dill Fennel French tarragon Garlic German chamomile Horseradish Lavender Leaf celery Lemon balm Lemongrass Lemon verbena Lovage Mexican oregano Mexican tarragon Mint Monarda Nasturtium Oregano Parsley Roman Chamomile Rosemary Saffron Sage Salad burnet Scented Geranium Sorrel Stevia Summer savory Sweet marjoram Thyme Viola Winter savory Metric Conversions Sources Suggested Reading Acknowledgments Photography Credits Index About the Authors

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