ENGLISH

A dictionary of Japanese food: ingredients and culture

By Debra , Hosking , Richard;Samuels

Book information

Publisher
Tuttle Publishing
Year
2014
ISBN
9780804820424, 0804820422, 9784805313350, 4805313358
Language
english
Format
PDF
Filesize
85 MB (88843413 bytes)
Pages
222 pages : illustrations ; 21 cm\246
Time added
2020-07-26 19:24:52
CookingJapanese -- Dictionaries -- Japanese;Japanese langJapanese -- Dictionaries;English language -- DictiJapanese--Japanese;English language;English languaJapanese;Cooking

Description

"This book is for anyone interested in Japanese cuisine, from those encountering it for the first time to those who have eaten and perhaps misunderstood it for years, ... a book that eliminates the mystery, explains the nuances, and reveals the wonders of Japanese food. Each entry in the Japanese-English section includes the Japanese term in Roman script, the term in kana or kanji or both, a Latin name where appropriate, and English definition, and for most entries, a short annotation. The English-Japanese section defines important English food terms in Japanese and annotates those needing explanation"--Cover.;Japanese-English -- English-Japanese -- Appendices. Japanese-English -- English-Japanese -- Appendices.

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