Eat me: a natural and unnatural history of cannibalism
Book information
Description
Cannibalism. It's the last, greatest taboo: the stuff of urban legends and ancient myths, airline crashes and Captain Cook. But while we might get a thrill at the thought of the black widow spider's gruesome mating habits or the tragic fate of the 19th-century Donner Party pioneers, today cannibalism belongs to history - or, at the very least, the realm of the weird, the rare and the very far away. Doesn't it? Here, zoologist Bill Schutt digs his teeth into the subject to find an answer that is as surprising as it is unsettling.
Similar books
Command at sea: naval command and control since the sixteenth century
2005 · PDF
1688: a global history
2001 · EPUB
Black and blur
2017 · PDF
Why the West rules-- for now: the patterns of history, and what they reveal about the future
2010 · AZW3
The origins of the modern world: a global and ecological narrative from the fifteenth to the twenty-first century
2007 · EPUB
Civilisations: First Contact / The Cult of Progress
2018 · EPUB
George Bush's War
AZW3
Rethinking environmental history: world-system history and global environmental change
2007 · PDF