ENGLISH

The new food lover's companion: more than 6,700 A-to-Z entries describe foods, cooking techniques, herbs, spices, desserts, wines, and the ingredients for pleasurable dining

By Herbst , Ron;Herbst , Sharon Tyler

Book information

Publisher
Barron's Educational Series
Year
2012
ISBN
9780764135774, 0764135775, 9781849724067, 1849724067
Language
english
Format
PDF
Filesize
4 MB (4179144 bytes)
Edition
4th Edition
Pages
(5381 entries) : 6 images, digital files\843
Time added
2020-07-26 19:24:52
Cooking;Food;Dictionaries;Electronic books;Food --

Description

A-to-Z entries, from Abalone to zwieback, describing foods, cooking techniques, herbs, spices, desserts, wines, and the ingredients for pleasurable dining.

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